Citrus-based alcohol refers to alcoholic beverages—including beer, wine, and spirits—that incorporate citrus fruits or their derivatives as a primary flavoring agent. These beverages utilize the essential oils, juices, or peels of fruits such as lemons, limes, oranges, and grapefruits during the fermentation or distillation process. The goal is to leverage the natural acidity and arom... https://www.databridgemarketresearch.com/nucleus/global-citrus-based-alcohol-market