This Is amongst the best burgers in NYC, and better still when served with a cold beer all through a summer season afternoon! Created with high quality Wagyu beef, the patty is topped with aged Vermont cheddar, caramelized onions and tomato aioli — a holy trinity that seamlessly blends into https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU