Wood Board: Pasta dough responds to heat. In contrast to pie or biscuit dough, that are best combined over a “neat” area like marble and may only be briefly kneaded, pasta dough is very best mixed over a “heat” area like Wooden, and it’s nearly impossible to about-knead it. 店鋪位置就在新竹金城路的巷弄間，靠近竹科工業園區、關新路商圈、清大夜市這邊。 https://friendlybookmark.com/story18374679/the-basic-principles-of-fullpasta-com