Wood Board: Pasta dough responds to heat. Unlike pie or biscuit dough, which can be very best combined on the “amazing” area like marble and may only be briefly kneaded, pasta dough is most effective blended on a “warm” area like wood, and it’s almost impossible to above-knead it. This https://davo88link03982.activosblog.com/30465361/5-essential-elements-for-fullpasta-com