Skincare is a growing concern of the population and the consumption of hydrolyzed collagen as a nutricosmetic is a trend. Its incorporation is low in dairy products but presents great potential due to the high consumption of this class of products. Thus. the objective of this work was to prepare a passion fruit-flavored Petit Suisse cheese with added collagen and evaluate the influenc... https://leoners.shop/product-category/counter-height-dining-table/