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Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep

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Abstract Considering water resource limited environment. high water demand and occurrence of drought; saving water and efficient use of it seems to be important. Thus. optimal irrigation planning and management should be considered for water resource allocation. https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-4/
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