The global High Fructose Corn Syrup (HFCS) Market is a critical component of the food and beverage industry, serving as a cost-effective and highly functional sweetener derived from corn starch. HFCS is primarily utilized for its stability, extended shelf life, and ability to enhance flavor and texture in a wide variety of processed foods and beverages. The market’s size and growth tr... https://www.databridgemarketresearch.com/