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Opportunities Emerging as Plant-Based Food Producers Adopt Liquid Smoke Solutions

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Liquid smoke has gained widespread acceptance as a versatile flavoring ingredient that delivers the aroma and taste of traditional smoking without the complexities of conventional smoke curing. In the modern food industry, it is used extensively to impart a smoky flavor to meats, sauces, seasonings, baked goods, plant-based foods, and snack products. With growing consumer demand for a... https://www.databridgemarketresearch.com/reports/global-liquid-smoke-market
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