The global alpha-amylase baking enzyme industry is experiencing steady growth, driven by the increasing demand for high-quality, long-shelf-life bakery products and the industry’s shift toward natural, clean-label ingredients. Alpha-amylase, an endoenzyme that hydrolyzes starch into fermentable sugars, is critical for improving dough quality, enhancing loaf volume, improving crumb str... https://www.databridgemarketresearch.com/reports/global-alpha-amylase-baking-enzyme-market