By 2025, the global Brown Rice Syrup Market is a vital segment of the broader natural sweetener industry. It is produced by enzymatically breaking down rice starch into a complex of sugars. Unlike high-fructose corn syrup (HFCS), brown rice syrup consists primarily of maltotriose, maltose, and glucose, offering a slower energy release. Its mild, buttery-sweet profile makes it an ideal... https://www.databridgemarketresearch.com/