Cooking with desi ghee enhances both the flavor and nutritional value of food. Its rich aroma adds depth to traditional and modern recipes alike. Desi ghee has a high smoke point, making it ideal for frying, sautéing, and roasting without losing nutrients. Unlike refined oils, it remains stable at high temperatures. The healthy fats in desi ghee help absorb vitamins from vegetables an... https://www.shuddhamorganics.com/blogs/news/desi-ghee-beyond-cooking-health-healing-heritage