The Dehydrated Green Beans is primarily driven by the surging demand for shelf-stable, nutrient-dense vegetables. Unlike fresh green beans, which have a limited shelf life and require refrigeration, dehydrated variants offer a storage life of up to 24 months. Advanced processing techniques like freeze-drying and vacuum-drying now allow these beans to retain approximately 85% of their ... https://www.databridgemarketresearch.com/reports/global-dehydrated-green-beans-market