Plant-based milks—derived from grains, nuts, legumes, or seeds—are no longer niche products. As extraction technologies improve, manufacturers are able to create "barista-grade" versions that foam and steam effectively, making them a staple in both home kitchens and professional coffee shops. This industry is characterized by rapid diversification, moving beyond soy and almond into ne... https://www.databridgemarketresearch.com/nucleus/global-plant-based-milk-market